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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The McGinness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Necama Beason
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn 1 can cream style corn
1 egg, beaten 1 stick butter
1 c sour cream 1 box Jiffy corn bread mix

Directions:
Directions:
Mix all ingredients together and bake
in casserole dish for 1 hour at 350 Uncovered.

 

 

 

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