This recipe for Chocolate Pecan Pie, by Becky Rogers, is from DARRINGTON DISHES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs beaten slightly 1 teaspoon vanilla extract 1 cup corn syrup 1 1/2 cups pecans halves 2 tablespoons melted butter 1 cup chocolate chips, melted 1/3 cup sugar 1 uncooked pie crust
Combine all ingredients, except pie crust, in a large bowl and mix well. Pour mixture into pie crust. Bake at 350º for 50-60 minutes. Pie is done when a knife inserted into the middle comes out fairly clean.
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