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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten slightly
1 teaspoon vanilla extract
1 cup corn syrup
1 1/2 cups pecans halves
2 tablespoons melted butter
1 cup chocolate chips, melted
1/3 cup sugar
1 uncooked pie crust

Directions:
Directions:
Combine all ingredients, except pie crust, in a large bowl and mix well. Pour mixture into pie crust. Bake at 350 for 50-60 minutes. Pie is done when a knife inserted into the middle comes out fairly clean.

 

 

 

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