"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad  Recipe

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This recipe for Cranberry Salad , by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Brackin
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can wholeberry cranberry sauce
1 can crushed pineapple (drained)
1 8 oz carton cool whip
1 can eagle brand milk
1 cup chopped pecans


Directions:
Directions:
Mix all ingredients and freeze

 

 

 

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