Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pierogies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogies is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 c mashed potatoes
2 eggs
1 t. salt
Potato water (to make soft dough)

Filling: Mashed potatoes, velvetta cheese, onion salt, salt and pepper
Directions:
Directions:
Roll out dough and cut out in circles. Put 1 spoon full of filling on half fo dough. Fold over and seal. Cook in salt water for 15 minutes. Serve with fried onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!