"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Brie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsps. Dijon mustard
2 tbsps. prepared pesto sauce
1 8 oz. wheel Brie cheese
2 tbsps. walnuts, finely chopped
Chopped tomatoes
Assorted crackers or breadsticks

Directions:
Directions:
In a small bowl, blend mustard and pesto; set aside. Cut cheese in half horizontaly. Place bottom half on greased baking sheet, cut-side up; spread with half the pesto mixture. Replace top of Brie, cut-side down; spread with remaining pesto mixture and sprinkle with nuts.

Bake at 350 degrees for 3 to 4 minutes or until cheese is slightly softened. Do not overbake. Transfer to serving dish, garnish with chopped tomatoes. Serve with assorted crackers and breadsticks.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!