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Easy Italian Casserole Recipe

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This recipe for Easy Italian Casserole is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, crushed
1 can (16 oz.) tomato sauce
1 can (4-oz.) mushroom stems and pieces, drained
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. milk
1 egg
8 slices process American cheese
1/4 c. grated Parmesan cheese
Directions:
Directions:
Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.

Heat oven to 400º. Grease baking dish, 8x8x2 inches. Mix baking mix, milk and egg; spread half in pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. sprinkle with paprika if desired. Bake until light brown, about 20 minutes.

Serves 6 to 8.

 

 

 

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