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Easy Italian Casserole Recipe

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This recipe for Easy Italian Casserole, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Sunday, October 21, 2007


1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, crushed
1 can (16 oz.) tomato sauce
1 can (4-oz.) mushroom stems and pieces, drained
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. milk
1 egg
8 slices process American cheese
1/4 c. grated Parmesan cheese

Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.

Heat oven to 400. Grease baking dish, 8x8x2 inches. Mix baking mix, milk and egg; spread half in pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. sprinkle with paprika if desired. Bake until light brown, about 20 minutes.

Serves 6 to 8.




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