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Homemade Pudding Ice Cream Recipe

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This recipe for Homemade Pudding Ice Cream, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
4 cups whipping cream
2 3/4 cups sugar
1 cup chocolate milk
3/4 teaspoon salt
1 large box chocolate pudding
4 cups half and half

Directions:
Directions:
Scald 3 cups of milk and remove from heat. Mix in sugar and salt until dissolved. Combine with remaining ingredients, cover and refrigerator for 30 minutes. Freeze in ice cream maker.

Number Of Servings:
Number Of Servings:
6

 

 

 

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