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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Cheese Delight Recipe

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This recipe for Apricot Cheese Delight is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (16 oz)Apricots Drained & Chopped (save juice)
1 6 oz box Orange Gelatin
1 C Min. Marshmellows
1 Lg Can Crushed Pineapple Drained
1 Cup Apricot Juice
2 Cups Hot Water

Directions:
Directions:
Drain Fruit, keeping apricot and pineapple juice separate. Chill fruit. Dissolve gelatin in hot water. Add apricot juice. Fold in apricots, pineapple & marshmellows. Chill until firm.
Topping
1/2 C Sugar 1 Egg 3 Tbl Flour 3/4 C Grated Cheese
1 C Whip Cream or 1 1/2 - 2 C Cool Whip ReservedJuice
Combine sugar & flour in pan - blend in egg and butter. Add pineapple juice & cook overlow heat stirring
constantly until thick. Cook Fold in Cool Whip spread over congealed salad. Sprinkle W/grated cheese &
chill

 

 

 

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