Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Greek Lemon Pheasant Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Lemon Pheasant Soup is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chicken broth
1/2 c. lemon juice
1/2 c. shredded carrots
1/2 c. chopped onion
1/2 chopped celery
6 T. chcken soup base
1/4 tsp. ground white pepper
1/4 c. margarine
1/4 c. all-purpose flour
1 c. cooked white rice
1 cup, diced cooked pheasant
8 egg yolks
Directions:
Directions:
1. In a large pot, combine the chicken broth, lemon juice, carrots, onions,celery, soup base, and white pepper.
2. Blend the butter and flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
3. Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and pheasant. Ladle hot soup into bowls and enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!