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Corn, Avocado and Black Bean Salsa Recipe

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This recipe for Corn, Avocado and Black Bean Salsa is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium-size ripe avocados
1 (15.5 oz.) can black beans, rinsed and drained
1 (15-1/4 oz.) can whole kernel corn, rinsed and drained
1 fresh jalapeno pepper, seeded and diced
1/3 c. chopped red onion
3 T. fresh lime juice
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
Directions:
Directions:
Gently stir together all ingredients in a large bowl.
Number Of Servings:
Number Of Servings:
4-2/3 cups
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.

 

 

 

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