"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn, Avocado and Black Bean Salsa Recipe

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This recipe for Corn, Avocado and Black Bean Salsa, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delia Jones
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium-size ripe avocados
1 (15.5 oz.) can black beans, rinsed and drained
1 (15-1/4 oz.) can whole kernel corn, rinsed and drained
1 fresh jalapeno pepper, seeded and diced
1/3 c. chopped red onion
3 T. fresh lime juice
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. ground red pepper

Directions:
Directions:
Gently stir together all ingredients in a large bowl.

Number Of Servings:
Number Of Servings:
4-2/3 cups
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.

 

 

 

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