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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Mitchell
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 pt.) pkg. frozen strawberries
1 large pkg. strawberry Jello
1 c. crushed pineapple
1 c. chopped pecans
1 small carton sour cream

Directions:
Directions:
Melt Jello in 1 cup hot water. Mix in berries, pineapple and nuts. Jell half of mixture in mold or deep dish. Spread layers of sour cream over jelled mixture. Pour remaining half on jelled mixture. Jell until firm. Decorate with remaining sour cream. Extra chopped nuts can be sprinkled on top.

 

 

 

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