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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Dressing Recipe

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This recipe for Chicken Dressing is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg bread
1 1/2 - 2 cups corn meal
1/2 cup flour, salt, 6 eggs
buttermilk - Mix & bake 375 until done
1 Large hen
1 cup chopped celery
1 large chopped onion
1 tbl celery salt
1 can cr of chicken soup
Salt & pepper to taste
Directions:
Directions:
Boil hen until tender with 2 bay leaves (remove from stock)
When egg bread has cooled enough to handle - break apart and crumble mix with chicken stock to soften mix with
hands for best results-add all other ingredients Usually needs more salt - Pour into baking pan ( needs to be
soupy)pull breast meat apart and lay on top of dressing - Bake 45 min to 1 hr. until brown & bubbly 400 -
450 degrees

 

 

 

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