"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dressing, by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Brackin
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Egg bread
1 1/2 - 2 cups corn meal
1/2 cup flour, salt, 6 eggs
buttermilk - Mix & bake 375 until done
1 Large hen
1 cup chopped celery
1 large chopped onion
1 tbl celery salt
1 can cr of chicken soup
Salt & pepper to taste

Directions:
Directions:
Boil hen until tender with 2 bay leaves (remove from stock)
When egg bread has cooled enough to handle - break apart and crumble mix with chicken stock to soften mix with
hands for best results-add all other ingredients Usually needs more salt - Pour into baking pan ( needs to be
soupy)pull breast meat apart and lay on top of dressing - Bake 45 min to 1 hr. until brown & bubbly 400 -
450 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!