"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

POTATO AND SAUSAGE STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO AND SAUSAGE STEW, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Thursday, January 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons roux.
8 potatoes.
1 package Martin Sausage.
2 tablespoons olive oil.
1 large onion.
1/2 cup bell pepper.
1/2 cup celery.
2 cloves of garlic.
Water
Salt, red and black pepper to taste. (I use Tony's Seasoning).

Directions:
Directions:
Cut potatoes in cubes. In a large dutch oven pot with olive oil fry sausage until brown. Sauté onion, bell pepper, and celery until they are opaque. Add garlic. Add potatoes and water to cover potatoes. Add two tablespoon of brown roux. Cook until potatoes are tender. Serve over rice.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour.
Personal Notes:
Personal Notes:
My family really likes this recipe. It is especially good in the Winter time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

863W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!