"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Prince of Wales Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Prince of Wales Cake, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Lamb
Added: Sunday, October 21, 2007


2 c. brown sugar
1 c. butter
1 c. sour milk
2 tbsp. molasses
2 eggs
4 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. nuts (optional)
1 c. raisins (optional)

Combine brown sugar and butter until fluffy. Add eggs, one at at time, beating well after each addition. Combine milk and molasses. Sift together dry ingredients. Add milk mixture, alternating with dry ingredients until all combined. Stir in nuts and raisins if desired.

Bake in a greased 9x13 inch pan at 350 for 40-50 minutes or until done. When cool, frost with Penuche Icing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!