"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Young
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg. fresh cranberries
1 c. sugar
1 pt. whipping cream (not Cool Whip)
1 lb. pkg. miniature marshmallows
12 oz. can crushed pineapple (drained)

Directions:
Directions:
Grind fresh cranberries and mix in the sugar. Let this stand overnight. On the following day, in a large bowl, beat the whipping cream and add cranberries, marshmallows, and crushed pineapple. Mix well and refrigerate for several hours.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I have had this as a side dish at Thanksgiving since I was a small child. My dinner would not be complete without it!

 

 

 

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