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Penuche (caramel) icing Recipe

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This recipe for Penuche (caramel) icing, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
3/8 c. milk (1/4 c. plus 2 tbsp. )
3/8 c. butter or oleo
1/4 tsp. salt
3/4 tsp. vanilla

Directions:
Directions:
In a saucepan, bring brown sugar, milk & salt to a full rolling boil, stirring constantly. Boil for one minute. Remove from heat and beat until lukewarm. Add vanilla and continue beating until thick enough to spread.

 

 

 

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