"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Classic Coconut Cake Recipe

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This recipe for Classic Coconut Cake, by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Brackin
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package 18 oz butter flavor cake mix
2 cup sugar
1carton (8oz) sour cream
1 package (12 oz) frozen coconut, thawed
1 cups whipped cream (or frozen whipped topping thawed)

Directions:
Directions:
Prepare cake according to directions on box making 2 layers. Split layers horizontally after they have cooled. Blend together sugar, sour cream and coconut. Chill. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of the mixture with the whipping cream and spread on the top. Seal in airtight container and refrigerate for 3 days before serving. Keep refrigerated after cutting.

 

 

 

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