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Classic Coconut Cake Recipe

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This recipe for Classic Coconut Cake is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 18 ½ oz butter flavor cake mix
2 cup sugar
1carton (8oz) sour cream
1 package (12 oz) frozen coconut, thawed
1 ½ cups whipped cream (or frozen whipped topping thawed)
Directions:
Directions:
Prepare cake according to directions on box making 2 layers. Split layers horizontally after they have cooled. Blend together sugar, sour cream and coconut. Chill. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of the mixture with the whipping cream and spread on the top. Seal in airtight container and refrigerate for 3 days before serving. Keep refrigerated after cutting.

 

 

 

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