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Ice Cream Sandwiches Recipe

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This recipe for Ice Cream Sandwiches, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Young
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of chocolate or Devil's food cake mix
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla

Directions:
Directions:
Mix half the box of cake mix with the eggs, butter, and vanilla till smooth, then add other half of mix and blend well. Put in lightly greased, large cookie sheet and spread to within 1/2 inch of edges. Bake for 15 minutes at 350 degrees. When removed from oven flatten with a spatula and cut into desired size squares and remove to cookie rack to cool. Cut a half gallon carton of ice cream into two inch thick squares. When cake squares are completely cool, put ice cream between two pieces and wrap individually. Freeze till solid.

Number Of Servings:
Number Of Servings:
7 large or 14 small
Preparation Time:
Preparation Time:
30 min.

 

 

 

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