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Mulled Cranberry Port Recipe

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This recipe for Mulled Cranberry Port, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cranberry juice cocktail
1 can (6 oz) frozen orange juice concentrate
1/2 c. sugar
1 tbsp. whole cloves
1/2 tsp. whole allspice
1 cinnamon stick
2 medium oranges, sliced
1 bottle (750 ml or 3 1/3 cups) tawny or ruby port wine
Additional cinnamon sticks and orange slices to serve

Directions:
Directions:
Combine cranberry juice cocktail, OJ concentrate & sugar in a dutch oven over medium high heat. Place cloves & allspice in cheesecloth (or a coffee filter) tied shut with kitchen string and add this to juice mixture. Bring to a gentle boil then reduce heat to low. Add wine and stir until mixture is heated through. Serve hot. May garnish servings with additional cinnamon sticks and orange slices if desired.

Personal Notes:
Personal Notes:
from Trish: This is the Christmas drink that Dad makes when we get together over the holidays. It isn't too strong and it smells wonderful!

 

 

 

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