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Frosted Caramel Cookies Recipe

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This recipe for Frosted Caramel Cookies, by , is from Brackin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Brackin
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
2 eggs, well beated
teaspoon vanilla
1 cup flour
teaspoon salt
1 teaspoon baking powder

Directions:
Directions:
Cream shortening and sugar add eggs, vanilla and flour in which has been sifted with baking [powder and salt. Spread on cookie sheet and sprinkle with one cup of nuts. Beat white of one egg with 1 cup of light brown sugar and 1/2 teaspoon vanilla. Spread on cookies and bake 35 minutes

 

 

 

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