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Sabayon Sauce Recipe

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This recipe for Sabayon Sauce is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks,
Approx. 1/2 c. sugar,
2 1/2 c. milk,
Vanilla - Brandy to taste,
1 stick butter
Fresh raspberries
Directions:
Directions:
Beat yolks and sugar in saucepan - gradually add milk. Cook over medium heat & stirring often until coats spoon. Add butter until melted. Add flavorings. Cool with plastic wrap directly on top of sauce.
Beat 6 egg whiles until soft peaks. Add sugar & vanilla to taste, approximately 1/4=1/2 c. sugar.
Bake on foil 375º until browned.
ASSEMBLY:
Surround vanilla ice cream with fresh raspberries.
Spoon sauce over ice cream & top with meringues.

 

 

 

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