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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Recipe

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This recipe for Pizza is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
1 large onion, chopped fine,
2 T. minced garlic,
1 T. Olive oil,
2 large cans tomato sauce,
Red pepper,salt,& sugar to taste,
PESTO:
1 bunch fresh spinach leaves,
1 c. fresh basil,
1/2 c. parmesan,
Garlic to taste (lots),
Red pepper, dash salt,
Olive oil,
Grated mozarella cheese,
Bought crust (Pillsbury Refrigerator)
Directions:
Directions:
SAUCE:
Saute onion, garlic in olive oil until tender.
Add tomato sauce, red pepper,salt & sugar to taste. Simmer 1 hour.
Also add: 1 T. each of basil & oregano.
PESTO:
In processor, put spinach, basil, garlic (lots),red pepper, dash salt, parmesan, add olive oil while processing.
LAYER:
Crust
Lots of pesto
Tomato sauce
Lots of grated mozarella cheese
Bake @ 400º on lower shelf
Personal Notes:
Personal Notes:
Leftover pesto can be frozen!

 

 

 

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