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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turnip Carrot Casserole Recipe

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This recipe for Turnip Carrot Casserole is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
2 cups carrots, diced 1/2"
4 cups turnip, 3/4" cubes
1 cup green pepper
1/2 cup chopped onion
1 tbsp flour
1 tsp salt
1/4 tsp pepper
1/2 cup chili sauce or salsa
1/4 cup water
1/2 cup grated mozzarella
Directions:
Directions:
Heat oven to 350º
Butter 1 1/2 quart casserole dish
Heat butter in medium saucepan.
Add green pepper & onion & cook gently
Sprinkle in flour, salt & pepper.
Remove from heat & add chili sauce & water.
Stir to blend & return to moderate heat, cook until thick.
Stir in cooked turnip & carrots.
Pour into casserole dish.
Sprinkle with cheese.
Personal Notes:
Personal Notes:
Grandma Brandle's recipe she brought to all family gatherings. It is still requested today in memory of her.

 

 

 

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