"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turnip Carrot Casserole Recipe

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This recipe for Turnip Carrot Casserole, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Elder
Added: Sunday, October 21, 2007


1 tbsp butter
2 cups carrots, diced 1/2"
4 cups turnip, 3/4" cubes
1 cup green pepper
1/2 cup chopped onion
1 tbsp flour
1 tsp salt
1/4 tsp pepper
1/2 cup chili sauce or salsa
1/4 cup water
1/2 cup grated mozzarella

Heat oven to 350
Butter 1 1/2 quart casserole dish
Heat butter in medium saucepan.
Add green pepper & onion & cook gently
Sprinkle in flour, salt & pepper.
Remove from heat & add chili sauce & water.
Stir to blend & return to moderate heat, cook until thick.
Stir in cooked turnip & carrots.
Pour into casserole dish.
Sprinkle with cheese.

Personal Notes:
Personal Notes:
Grandma Brandle's recipe she brought to all family gatherings. It is still requested today in memory of her.




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