"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cups brown sugar
1/2 cup white corn syrup
1/4 tsp salt
3/4 Tbsp baking soda
1/4 tsp cream of tarter
7 to 8 cups popped corn (with widows removed)

Directions:
Directions:
1. In a saucepan, add margarine, brown sugar and syrup, stir and bring to a boil for 5 minutes. Add salt, soda and cream of tartar.
2. Put popped corn in a large roaster, stir in the sugar mixture.
3. Bake in 200 oven for I hour stirring the mixture occasionally.
4. Spread on waxed paper to cool. Does not become sticky if kept covered overnight.

 

 

 

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