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Aunt Carol's Chicken and Stuffing Hot Dish Recipe

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This recipe for Aunt Carol's Chicken and Stuffing Hot Dish, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
about 4 boneless chicken breasts (cut in pieces)
Swiss or American cheese slices
1 can of cream chicken soup
1/2 cup water
1 small package of Herb stuffing

Directions:
Directions:
1. Prepare stuffing per directions on package.
2. In a greased casserole dish, layer chicken and cheese.
3. Top with chicken soup and water.
4. Put the prepared stuffing on top.
5. Cover with aluminum foil. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This recipe is from a wonderful cook, our Aunt Carol on our Mom's side of the family.

 

 

 

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