"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tender Oven Stew Recipe

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This recipe for Tender Oven Stew, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Call
Added: Sunday, October 21, 2007


2 lbs. boneless beef cut into one inch pieces
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 minced garlic clove
1 medium onion sliced
1 small bay leaf
2 tsps. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/2 tsp. paprika
1 tsp. sugar
6 carrots quartered
3 medium potatoes
a few drops brown Bouquet sauce
1 cup cold water
1/2 white flour

Put all ingredients in a Dutch oven except for the Bouquet sauce, water and flour. Cover and bake for 4 hours at 350.
Remove from the oven. Mix Bouquet sauce, flour and water. Add to the Dutch oven. Bring to a boil stirring constantly. Boil for 1 minute.




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