"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tender Oven Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Tender Oven Stew, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Call
Added: Sunday, October 21, 2007


2 lbs. boneless beef cut into one inch pieces
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 minced garlic clove
1 medium onion sliced
1 small bay leaf
2 tsps. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/2 tsp. paprika
1 tsp. sugar
6 carrots quartered
3 medium potatoes
a few drops brown Bouquet sauce
1 cup cold water
1/2 white flour

Put all ingredients in a Dutch oven except for the Bouquet sauce, water and flour. Cover and bake for 4 hours at 350.
Remove from the oven. Mix Bouquet sauce, flour and water. Add to the Dutch oven. Bring to a boil stirring constantly. Boil for 1 minute.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!