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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Pudding Recipe

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This recipe for Cherry Pudding is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. sugar
1 c. flour unsifted
2 t. baking powder
3/4 c. milk
1 can sour pitted red cherries (undrained)
1/2 c. sugar
Directions:
Directions:
In 9 inch square baking pan melt margarine. Blend sugar, flour, baking powder and milk and spread this mixture over the melted margarine--do not stir into margarine. Pour cherries and liquid over the flour mixture again being careful to not stir in. Sprinkle with 1/2 c. sugar over the cherries...again--do not stir in. Bake at 325º
Number Of Servings:
Number Of Servings:
8

 

 

 

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