"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Beans With a Twist Recipe

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This recipe for Green Beans With a Twist, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Smith) Emrich
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.Ffresh Green Beans
3/4 C Italian Bread Crumbs
4-5 Slices Cooked Bacon, crisp
1 Tbsp. Olive Oil


Directions:
Directions:
Heat oil in bottom of large deep pan. Add in green beans and cover until beans are tender. Mix in bread crumbs & bacon. Turn heat down to low, cover and let simmer for 10 minutes, stirring often.

 

 

 

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