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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
1 t. baking soda
1/2 c. crushed pineapple
1 t. baking powder
1 t. cinnamon
1/2 t. salt
2/3 c. salad oil
2 eggs
1 c. shredded carrots
1 t. vanilla

Cream Cheese Icing:
1-3oz cream cheese
1 T. Margarine
1 t. vanilla
2 c. powdered sugar
Directions:
Directions:
Sift flour
Mix all ingredients together until well blended
Use 9x9x2 pan
Bake @ 350º for 35 minutes or until done

Ice with cream cheese icing

 

 

 

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