"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Atkinson
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
1 t. baking soda
1/2 c. crushed pineapple
1 t. baking powder
1 t. cinnamon
1/2 t. salt
2/3 c. salad oil
2 eggs
1 c. shredded carrots
1 t. vanilla

Cream Cheese Icing:
1-3oz cream cheese
1 T. Margarine
1 t. vanilla
2 c. powdered sugar

Directions:
Directions:
Sift flour
Mix all ingredients together until well blended
Use 9x9x2 pan
Bake @ 350 for 35 minutes or until done

Ice with cream cheese icing

 

 

 

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