"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Crawford
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Step 1:
1 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. butter or margarine

Step 2:
2 c. pumpkin (Libby's)
1 can sweetened condensed milk
2 eggs
3/4 c. sugar
1/2 tsp salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Step 3:
1/2 c. chopped pecans
1/2 c. brown sugar
2 T. butter or margarine

Directions:
Directions:
Step 1: Combine all four ingredients. Press into a greased 9x13 pan. Bake at 350 for 15 minutes.

Step 2: Beat all ingredients. Pour over crust. Bake at 350 for 20 minutes.

Step 3: Combine the three ingredients and sprinkle over filling. Bake 15-20 minutes longer. Very good served warm with whipped cream.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is a favorite dessert of Bill's. We often serve this in the fall and at Thanksgiving dinner instead of pumpkin pie. I also prefer to use butter instead of margarine in this recipe.

 

 

 

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