"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pfeffernuesse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pfeffernuesse, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Eddy
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. Crisco
1 c. sour cream
2 eggs
1 1/2 c. dark Karo
1 1/2 t. soda
1 t. salt
7 1/2--10 c. flour
1 t. cloves
1 t. ginger
1 t. cinnamon
1 t. allspice
1 t. nutmeg
1/2 cardamon
1 t. anise
1 t. star anise

Directions:
Directions:
Mix all ingredients. Roll chilled dough into pencil thin ropes onto floured bread board/surface. Cut into bite size pieces. Bake 375 for about 15 minutes. Store in airtight container. Best if made 3-4 weeks before Christmas as flavors will intensify.

Personal Notes:
Personal Notes:
Old recipe originally from Darlene Stonger

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!