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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pfeffernuesse Recipe

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This recipe for Pfeffernuesse is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. Crisco
1 c. sour cream
2 eggs
1 1/2 c. dark Karo
1 1/2 t. soda
1 t. salt
7 1/2--10 c. flour
1 t. cloves
1 t. ginger
1 t. cinnamon
1 t. allspice
1 t. nutmeg
1/2 cardamon
1 t. anise
1 t. star anise
Directions:
Directions:
Mix all ingredients. Roll chilled dough into pencil thin ropes onto floured bread board/surface. Cut into bite size pieces. Bake 375º for about 15 minutes. Store in airtight container. Best if made 3-4 weeks before Christmas as flavors will intensify.
Personal Notes:
Personal Notes:
Old recipe originally from Darlene Stonger

 

 

 

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