This recipe for Fresh Broccoli Salad, by Kay Eddy, is from Gran E's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2lbs Fresh Broccoli-cut into bite size pieces 12 oz. fresh sliced mushrooms 2 small red onions-sliced -into rings 1 can black olives (optional) diced red peppers 1 1/2 c. Italian dressing 1/3 c. Parmesan (shredded-not grated)
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