"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Chicken With Celery Recipe

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This recipe for Spicy Chicken With Celery, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Marina Ahart, Vince's Family
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
2 tsp cornstarch
1/2 tsp salt
1/4 tsp white pepper
5 stalks celery
3 green onions (with tops)
1 hot green chili
3 Tbsp vegetable oil
2 Tbsp brown bean sauce
2 tsp finely chopped garlic
1 tsp finely chopped gingerroot

Directions:
Directions:
Remove bones and skin from breasts; cube chicken. Toss chicken, cornstarch, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes.

Cut celery diagonally into 1/4 inch slices. Place celery in boiling water: heat to boiling. Boil 1 minute; drain. Immediately rinse in cold water; drain. Cut green onions diagonally into 1 inch pieces. Remove stems and membranes from chili. Cut chili into very thin slices.

Heat pan until very hot. Add vegetable oil; and continue to heat. Add bean sauce, chili, garlic and gingerroot; stir-fry 10 seconds. Add chicken; stir-fry chicken until turns white. Add green onions and celery; stir-fry 1 minute. Serve with your favorite rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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