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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Begaye, Camping, Wausau
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter softened, 1/2 c. brown sugar, 1 c. granulated sugar, 2 eggs beaten, 2t. vanilla, 2 1/4 c. flour, 1/2 t. baking soda, 1 t. salt, 1 lb white chips, 1 1/2 c Macadamia Nut pieces

Directions:
Directions:
cream together sugars and butter, add eggs and vanilla, beat thoughoughly, mix in sifted dry ingredients, fold in chips and nuts. drop by tablespoonful onto cookie sheet lined with parchment paper. Bake at 350 for 10 to 12 min. Do not over bake.

May make 2 dz cookies

 

 

 

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