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Pork with Apples and Grapes Recipe

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This recipe for Pork with Apples and Grapes is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork tenderloin, cut into 1/2" cubes
2 small apples, cut into bite size pieces
1/2 cup apple cider
1 Tbsp (Splenda) brown sugar
1/2 tsp allspice
1/4 tsp cinnamon
1 Tbsp cornstarch
1 Tbsp water
2 cups red seedless grapes
Directions:
Directions:
Spray a skillet with non stick cooking spray. Stir fry pork until browned. Add apples, cider, sugar, allspice and cinammon. Cover and simmer for 5 minutes or until meat is tender. Meanwhile, mix cornstarch with water and stir into meat mixture. Simmer, stirring constantly, until thickened. Add grapes and cook for 1-2 minutes until grapes are heated.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
195 calories, 22 grams carb, 19 grams protein, 3 grams fat

 

 

 

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