"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay M
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 med apples, cored and sliced
1/4 cup Splenda
2 tsp cinnamon
1/4 cup water
1/4 cup cold water and 1/4 cup cornstarch
Topping:
2 cups oatmeal
2 tsp cinnamon
1/4 cup Splenda
1/4 cup pecans
1/4 cup almonds
1/4 cup butter

Directions:
Directions:
In saucepan combine first four ingredients- boil over medium heat until tender. Add cold water and cornstarch in cup, mix. Pour cup into saucepan and stir. Put contents of saucepan into baking dish and make topping.

Topping: Grind pecans and almonds fine. Add the first five ingredients in bowl. Melt butter and pour into bowl. Mix together until butter is absorbed. Pu ton top of apple mixture. Bake 350 degrees for 30 minutes.

 

 

 

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