This recipe for Onion Soup, by Lily M, is from Too Fat in the Fort Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Saute onions in butter until transparent. Add potatoes. Cover with water until onions and potatoes are covered. When cooked and potatoes are fork tender, pass with hand blender. Server with grated swiss cheese.
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