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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily M
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 leeks
3 celery stalks
1 onion
1 qt jar tomatoes
3 or 4 carrots
2 potatoes

Directions:
Directions:
Chop vegetables. Brown in butter. Add one large can of pumpkin and jar of tomatoes. Add water accordingly. Simmer until vegetables are done. Process with hand blender. When ready to server, stir in a bit of whipping cream.

 

 

 

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