"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer In The Rear Chicken: AKA: Drunk Chicken Recipe

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This recipe for Beer In The Rear Chicken: AKA: Drunk Chicken, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Howard
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 or 31/2 lb. chicken,
TexJoy seasoning salt,
1 can beer.

Directions:
Directions:
Clean chicken, trim excess fat,etc. Dust inside & out with seasoning salt.
1/2 can beer: Remove top - Cram into chicken cavity.
Place combo on grill and cook with smoke 5 to 6 hours. j Use with water pan to increase tenderness.

 

 

 

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