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Beer In The Rear Chicken: AKA: Drunk Chicken Recipe

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This recipe for Beer In The Rear Chicken: AKA: Drunk Chicken is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 31/2 lb. chicken,
TexJoy seasoning salt,
1 can beer.
Directions:
Directions:
Clean chicken, trim excess fat,etc. Dust inside & out with seasoning salt.
1/2 can beer: Remove top - Cram into chicken cavity.
Place combo on grill and cook with smoke 5 to 6 hours. j Use with water pan to increase tenderness.

 

 

 

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