"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breast of Turkey Recipe

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This recipe for Breast of Turkey, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh turkey breast,Butter,Salt & Pepper, Rosemany

Directions:
Directions:
Cover fresh turkey breast with butter, Salt & Pepper, & Rosemary. Bake about 2 hours.

 

 

 

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