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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Herb Crescents Recipe

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This recipe for Mini Herb Crescents is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz can refrigerated cresent rolls
Butter, melted
dried basil (or herb of your choice)
parmesan cheese (or other grated cheese)
Directions:
Directions:
Seperate the cresent triangles and cut each in half. Brush with butter and sprinkle with herbs and cheese. Roll up from the wide end and gently press into a cresent shape. Place on baking sheet and brush with more butter. Bake at 375º for 10-12 minutes. Sprinkle with more cheese if desired.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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