"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Divine Roasted Peppers with Onions Recipe

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This recipe for Divine Roasted Peppers with Onions, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drane
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 peppers.....red,yellow, & green,quartered,
6 red onions,
8 garlic cloves, peeled
1/4 c. olive oil
1/4 tsp. salt,
1/8 tsp. F/G pepper,
1 T. lemon joice,
1 T. each: parsley, basil, chopped fine,
Crackers

Directions:
Directions:
Place peppers, red onions,, and garlic in 9x13 Pyrex dish. Toss with olive oil,salt,pepper.
Bake @ 400 for 1 hour 20 minutes, tossing every 20 minutes.
Before serving, sprinkle with lemon juice,parsley & basil.
Serve with crackers as appetizer or as a side dish.

Personal Notes:
Personal Notes:
You'll love it!

 

 

 

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