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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Divine Roasted Peppers with Onions Recipe

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This recipe for Divine Roasted Peppers with Onions is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peppers.....red,yellow, & green,quartered,
6 red onions,
8 garlic cloves, peeled
1/4 c. olive oil
1/4 tsp. salt,
1/8 tsp. F/G pepper,
1 T. lemon joice,
1 T. each: parsley, basil, chopped fine,
Crackers
Directions:
Directions:
Place peppers, red onions,, and garlic in 9x13 Pyrex dish. Toss with olive oil,salt,pepper.
Bake @ 400º for 1 hour 20 minutes, tossing every 20 minutes.
Before serving, sprinkle with lemon juice,parsley & basil.
Serve with crackers as appetizer or as a side dish.
Personal Notes:
Personal Notes:
You'll love it!

 

 

 

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