"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kelly's Chocolate Chip Cake Recipe

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This recipe for Kelly's Chocolate Chip Cake, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Yellow Cake Mix
2 Boxes Jello Chocolate Fudge Pudding Mix
4 whole eggs
1/2 c. vegetable oil
11/4 c. milk
1 T. vanilla
1 12 oz. package Nestles Chocolate Chips (fold in
last)

Directions:
Directions:
Beat everything together in mixer, after blending first, on medium speed for 3 minutes until smooth.
Fold in the chocolate chips last.
Pour into greased and floured Bundt pan, and bake 350 for 1 hour and 10 minutes, until broom straw comes out clean!

 

 

 

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