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Cinnie's Ann Kidd's Biscuits Recipe

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This recipe for Cinnie's Ann Kidd's Biscuits is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
2/3 c. Crisco
3/4 c. milk
Directions:
Directions:
Sift flour, sugar, salt & baking powder. Cut in Crisco with a pastry cutter or two knives until dough is crumbly, and the size of peas. Stir in milk with a fork just until well mixed. Pat out with fingers (on bread board on floured wax paper). Cut out biscuits with small biscuit cutter. Bake in ungreased pan about 20 minutes @ 425º.
Personal Notes:
Personal Notes:
Can be made ahead through Crisco step!

 

 

 

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