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Cinnie's Ann Kidd's Biscuits Recipe

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This recipe for Cinnie's Ann Kidd's Biscuits, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cinnie
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
2/3 c. Crisco
3/4 c. milk

Directions:
Directions:
Sift flour, sugar, salt & baking powder. Cut in Crisco with a pastry cutter or two knives until dough is crumbly, and the size of peas. Stir in milk with a fork just until well mixed. Pat out with fingers (on bread board on floured wax paper). Cut out biscuits with small biscuit cutter. Bake in ungreased pan about 20 minutes @ 425.

Personal Notes:
Personal Notes:
Can be made ahead through Crisco step!

 

 

 

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