"Hunger is the best sauce in the world."--Cervantes

Roasted Mountain Corn Recipe

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This recipe for Roasted Mountain Corn, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz cream cheese, softened
1 can creamed corn
4 cans drained whole kernel corn
2 cans green chilies
12 oz sharp cheddar, grated (reserve 1/4 for top)

Directions:
Directions:
Mix all together, top with some cheese & paprika.
Bake uncovered for 30-45 minutes

 

 

 

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