Basic Crepe Recipe

Tried it? Rate this Recipe:

This recipe for Basic Crepe is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 eggs 1/4 c flour 1 T sugar 1 1/4 c milk 1/4 t salt 2 T butter, soft or melted

Directions:	Directions: Beat eggs until light. Gradually add milk and flour alternately, beating until smooth. Beat in salt, sugar, and butter. Cover batter and chill at least 1 hour or overnight. Heat a lightly greased crepe or frying pan. Remove from heat. Spoon in about 2 - 3 T of batter. Return to heat. Brown lightly then turn and brown the other side. Keep cooked crepes covered and warm if using immediately or cool completely then stack with waxed paper and refrigerate or freeze. Note: batter may also be used immediately after mixing. Eat with almost anything!

Personal Notes:	Personal Notes: This is from a family in Lily's 1st grade class. They are from France & Argentina and started a crepe restaurant here.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

505W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Basic Crepe Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: