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STUFFED PEPPER CUPS Recipe

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This recipe for STUFFED PEPPER CUPS, by , is from The McComisky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty McComisky
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Green peppers
1 Pound Extra Lean Ground Beef
1/3 Cup Chopped Onion
1/2 Teaspoon Salt
Dash Pepper
1 1 Lb Can Tomatoes
1/2 Cup Water
1/2 Cup Uncooked long-grain rice
1 Teaspoon Worcestershire Sauce
4 Ounces graded cheese

Directions:
Directions:
Preheat oven to 350.

Cut off tops of green peppers; remove seeds and membrane. Precook pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside of cups generously with salt.

Cook ground been and chopped onion till meat is lightly browned. Season with salt and pepper; add can tomatoes, water, rice, and Worcestershire sauce. Cover and simmer until rice is tender, about 15 minutes. Stir in cheese; stuff peppers; stand upright in 10x6x1-1/2-inch baking dish. Bake uncovered for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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