"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sharise's Soft Caramel Corn Recipe

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This recipe for Sharise's Soft Caramel Corn, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
2 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
4 bags microwave popcorn

Directions:
Directions:
Combine butter, brown sugar, and corn syrup in saucepan and boil on low for 6-7 minutes, stirring constantly. Add sweetened cond. milk and vanilla and cook 2 more minutes, stirring constantly. Remove any unpopped kernels from popped corn. Pour caramel over popcorn and stir well. Store in ziplock bags to keep it soft.

 

 

 

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