"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Trudi's Best Ever Sugar Cookies Recipe

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This recipe for Trudi's Best Ever Sugar Cookies, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
3 eggs, beaten
1/4 c. milk
2 tsp. vanilla
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Cream shortening and sugar. Add eggs, milk, and vanilla and mix. In separate bowl combine remaining dry ingredients; sift and add to creamed mixture. Form dough into ball and chill at least an hour. Roll out dough (on waxed paper dusted with flour to prevent sticking) 1/4 inch thick and cut into shapes. Place on greased cookie sheet and bake 350 8-10 minutes (take out while slightly underbaked and before they brown). Cool and frost. Store in airtight container with a slice of bread to keep them soft. The key is to cut cookies thick and do not overbake. YUM!

 

 

 

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