"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best Ever Crab Soup Recipe

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This recipe for Best Ever Crab Soup, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen L Bailey
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans vegetable soup
2 cans Manhattan Clam Chowder
1 28 oz. can Stewed Tomatoes
1 16 oz. bag of Frozen Mixed Vegetables
2 tbsp. Old Bay Seasoning
1 lb. Crabmeat

Directions:
Directions:
Combine everything, except the crabmeat, in pot. Add 4 soup cans of water. Bring to boil and simmer for 30 minutes. Add crabmeat and simmer for another 30 minutes.

Very simple and really good...You can add some steamed crabs in it also for a little more flavor...MMMM Good....

 

 

 

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